WEGO Health Podcast: Interview with Leslea Harmon of AllergyWare
This week, I'll be speaking with Leslea about life as an allergy mom and her site AllergyWare. If you're not familiar with her site, you should absolutely check it out. Tons of amazing resources for people living with food allergies.
We'll be publishing the interview as a podcast here on WEGO Health, so I'd love to make this a community effort and get your input! If you have any questions you'd like to ask Leslea, please leave them in the comments section, or shoot me an email: mariec@wegohealth.com
We'll be publishing the interview as a podcast here on WEGO Health, so I'd love to make this a community effort and get your input! If you have any questions you'd like to ask Leslea, please leave them in the comments section, or shoot me an email: mariec@wegohealth.com
Tags: allergy, food allergy, health activists
Add a Comment
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Comment by Sarah on February 13, 2009 at 12:50pm - Cool! I will definitely listen!
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Comment by Marie on February 13, 2009 at 11:12am - Great question, Sarah! Definitely made sense. I asked Leslea when we spoke this morning. Be sure to check out the podcast to hear the answer!
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Comment by Sarah on February 12, 2009 at 9:52pm
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I have a question/idea but it doesn't really relate to me since my food allergies include celery, melon and yellow dye #5, so I don't know if it'll come out right.
It would be interesting to go through a basic run down of major foods that have many different names which could produce an allergic reaction. For example :: there are a lot of people who are gluten intolerant (which I first typed as glutton intolerant ... after eating a brownie ... nom nom ... okay, back to business), but "GLUTEN" isn't on the list of ingredients of anything, so people have to be aware of what gluten is and how it can be classified. Sugar has the same issue - three dozen names for one single ingredient. Are there other foods in the same situation that people with food allergies should be aware of?
I hope that made sense.
© 2009 Created by Marie
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